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Filtros : "Menegalli, Florencia Cecília" Limpar

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  • Artigo de periodico

    Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed (2013)

    Hirata, Talita Akemi Medeiros; Dacanal, Gustavo César; Menegalli, Florencia Cecília

    Source: Powder Technology. Unidade: FZEA

    Subjects: ENGENHARIA DE ALIMENTOS, ADITIVOS ALIMENTARES, FLUIDIZAÇÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      HIRATA, Talita Akemi Medeiros e DACANAL, Gustavo César e MENEGALLI, Florencia Cecília. Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed. Powder Technology, v. 245, p. 174-181, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.powtec.2013.04.047. Acesso em: 17 maio 2024.

    • APA

      Hirata, T. A. M., Dacanal, G. C., & Menegalli, F. C. (2013). Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed. Powder Technology, 245, 174-181. doi:10.1016/j.powtec.2013.04.047

    • NLM

      Hirata TAM, Dacanal GC, Menegalli FC. Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed [Internet]. Powder Technology. 2013 ; 245 174-181.[citado 2024 maio 17 ] Available from: https://doi.org/10.1016/j.powtec.2013.04.047

    • Vancouver

      Hirata TAM, Dacanal GC, Menegalli FC. Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed [Internet]. Powder Technology. 2013 ; 245 174-181.[citado 2024 maio 17 ] Available from: https://doi.org/10.1016/j.powtec.2013.04.047

  • Artigo de periodico

    Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed (2013)

    Dacanal, Gustavo César; Hirata, Talita Akemi Medeiros; Menegalli, Florencia Cecília

    Source: Powder Technology. Unidade: FZEA

    Subjects: FLUIDIZAÇÃO, SISTEMAS PARTICULADOS, DINÂMICA DOS FLUÍDOS, OPERAÇÕES UNITÁRIAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      DACANAL, Gustavo César e HIRATA, Talita Akemi Medeiros e MENEGALLI, Florencia Cecília. Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed. Powder Technology, v. 247, p. 222-230, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.powtec.2013.07.001. Acesso em: 17 maio 2024.

    • APA

      Dacanal, G. C., Hirata, T. A. M., & Menegalli, F. C. (2013). Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed. Powder Technology, 247, 222-230. doi:10.1016/j.powtec.2013.07.001

    • NLM

      Dacanal GC, Hirata TAM, Menegalli FC. Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed [Internet]. Powder Technology. 2013 ; 247 222-230.[citado 2024 maio 17 ] Available from: https://doi.org/10.1016/j.powtec.2013.07.001

    • Vancouver

      Dacanal GC, Hirata TAM, Menegalli FC. Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed [Internet]. Powder Technology. 2013 ; 247 222-230.[citado 2024 maio 17 ] Available from: https://doi.org/10.1016/j.powtec.2013.07.001
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